$ 403
Awards:New Release. Previous Vintage – Platter 4 stars ; Tim Atkin 91
This wine has been naturally fermented in small open top fermenters with no enzymes, preservatives or stabilisers. After natural yeast fermentation in small open tanks, the wine spent 14-15 months in a combination of 10% new and seasoned French oak. Although it drinks well now, it will reward careful cellaring; note that due to the very natural way in which the wine is produced, it may develop a harmless sediment over time. Elegant, charming, floral and light in style, with an abundance of ripe red berries, juicy strawberries and subtle spices on the nose which follow through on the palate where it marries perfectly with a savoury meatiness.
750ML
Red Wine
Alcohol: 13.7
Origin: Elgin
Grape – Pinot Noir
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